Chef Johns Classic Beef Stroganoff

This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily accustom yourself to your tastes. I gone a little thicker version, taking into consideration just acceptable sauce to coat the meat and noodles.

The ingredient of Chef Johns Classic Beef Stroganoff

1. 1 tablespoon vegetable oil
2. 2 pounds beef chuck roast, cut into 1/2-inch thick strips
3. salt and pepper to taste
4. 1 tablespoon butter
5. u00bd medium onion, sliced or diced
6. 8 ounces sliced mushrooms
7. 2 cloves garlic, minced
8. 1u2009u00bd tablespoons all-purpose flour
9. u00bd cup white wine
10. 2 cups beef broth, estranged
11. u00be cup creme fraiche
12. 1 tablespoon spacious chopped chives
13. salt and pepper to taste

The instruction how to make Chef Johns Classic Beef Stroganoff

1. Season beef generously taking into consideration salt and pepper.
2. Heat oil in a large skillet higher than high heat until re smoking. mix up in beef; cook, stirring constantly, for 6-7 minutes, until liquid evaporates and meat browns. Remove meat from the pan and set aside.
3. work up butter, mushrooms and onions into the pan; cook and excite beyond medium heat until the vegetables are lightly browned. mount up garlic and advocate for 30 seconds. campaign in flour; cook for 1-2 minutes until incorporated.
4. disconcert whisk in wine and 1 cup of stock, scraping the bottom of the pan to release any browned bits. Bring to a simmer, cook for 3-4 minutes, until the sauce thickens.
5. Return beef to the pan. shake up in permanent cup of stock; bring to a simmer and cook approximately low heat for practically 1 hour in the manner of the lid on, until the beef is painful sensation and the sauce is thick. disconcert whisk the whole 20 minutes.
6. move around in creme fraiche. stir up in chives. Season similar to salt and pepper to taste.

Nutritions of Chef Johns Classic Beef Stroganoff

calories: 307.4 calories
carbohydrateContent: 4.1 g
cholesterolContent: 85.8 mg
fatContent: 24.5 g
fiberContent: 0.5 g
proteinContent: 15.8 g
saturatedFatContent: 11.7 g
servingSize:
sodiumContent: 288.1 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: